I’ve was lucky enough to have another great day out on site last October on the North West Coast of England (9.75 miles walked that day!!).

Not only did I get time to just sit on the beach early in the morning, with barely a soul about, so I could do some soul cleansing and grounding in nature, but I got some awesome witchy foraging done again! This time from sand dunes, saltmarsh habitat and wide open sandy beach.

Here’s some uses for what I found and brought home (from the top, going clockwise around the cheese).
I also found some pumpkin spiced Wensleydale (crumbly, creamy English cheese) in a local supermarket, wrapped in cute pumpkin wax protection too.

1. Laver Rhodophyta (Porphyra umbilicalis) – Good for happiness, good energies, love and peace. This seaweed is also a traditional food in Wales, where it’s made into small flat cakes, and fried until crisp in bacon fat, or heated with butter, lemon juice, and pepper. It is also eaten in salads, made into biscuits and as an accompaniment to roasted meat.
2. Rock Oyster (Crassostea gigas) shell
3. Mussel (Mytilus edulis) shell
4. Razor Clam (Ensis magnus) shell
5. Egg Wrack (Ascophyllum nodosum) – Can be eaten pickled in apple cider vinegar, with fennel and black peppercorns.
6. Glasswort (Salicornia europaea) – Sometimes known as wild samphire, glasswort can be lightly steamed (or eaten raw when picked fresh) and is often served as a side fish with fish.
7. European searocket (Cakile maritima) – A fleshier, slightly saltier, version of rocket (or arugula if you’re not English!). Can be used in salads or eaten as a side vegetable (I tried some raw straight from the plant and it was delicious!). Magical properties include clairvoyancy, helping with processing events or feelings, energy, warding off negativity, fertility and sexuality.













