My husband struggles with his stomach and from pretty savage heartburn, so I’ve been trying to devise a way to create something that will settle his stomach, but that won’t irritate his throat or trigger his heartburn.
I researched some of the herbs and spices I already had and found that juniper berries (Juniperus communis) can be used for digestion problems, including an upset stomach, intestinal gas (flatulence), heartburn, bloating and loss of appetite. They are also said to have antimicrobial, antibacterial and antifungal properties, in addition to being helpful for coughs, congestion and may have antidiabetic properties.
In addition to this, I have fresh peppermint growing (with a ton of other plants and herbs!) on my kitchen windowsill. Peppermint is also known to relieve digestive symptoms, such as gas, bloating and indigestion. It is also thought to fight bacterial infections.
**Please note, juniper berries can have a diuretic effect (need to pee more often) and should be avoided during pregnancy, lactation and by persons suffering with kidney stones or other kidney disorders. Please also ensure that neither juniper berries, nor peppermint, present any contradictions with any medication you may be currently taking, or that you are allergic to either of them**.
Juniper Berry and Peppermint Tea Ingredients
✧ 1/2 tsp of dried juniper berries (Juniperus communis)
✧ 8-10 good sized peppermint leaves
✧ 2 cups of boiling water
✧ Honey to taste
Method
Place the juniper berries, peppermint leaves and water in a pan of boiling water and simmer for around 10 minutes. Carefully strain through a fine sieve, pour into a cup and sweeten with honey to taste.
Melusina The Green Witch 