I made this a couple of months ago and it went down very well! It’s actually a Jamie Oliver Recipe, but if you look into the properties and benefits of the ingredients used, and cook with specific intent, you can make a much more magickal meal!
INGREDIENTS
• Whole chicken
• Sea salt and freshly ground black pepper, to taste
• ¼ cup unsalted butter
• ¼ cup extra-virgin olive oil
• 1 small cinnamon stick
• 10 cloves garlic, skins left on
• 2 ½ cups whole milk
• 1 handful of fresh sage, leaves picked — around 15 to 20 leaves
• 2 lemons
Health Benefits and Magickal Properties
• Sea salt – Salt is great for using both as a magickal tool and ingredient in cooking. Used as a tool, it is often used by witches to cast their circles, as it creates a powerful barrier that can shield and protect you whilst you work. As an ingredient, salt is used for banishing, binding, cleansing, grounding, healing, purification and protection, in addition to blessings and consecrations.
• Black pepper – Black pepper can be used for banishing, binding, home cleansing and protection, repelling, separation and warding.
• Cinnamon – Cinnamon can be used for attention, attraction, business acumen and success, creativity, financial gain, intellectual stimulation and concentration, libido, lust, knowledge, money, power, prosperity, sexual love, success and winning.
• Garlic – Garlic can be used for accident prevention, reversing bad luck, banishing, good luck, illness, jealousy, male fertility, negativity, physical and psychic protection, sleep and virility.
• Sage – Sage is good for balance, honesty, grounding, longevity, mental clarity, truthfulness and wisdom.
• Lemon – Lemons are perfect for purification, happiness, friendship, longevity, purification, refreshment, unity, uplifting, rejuvenation, awareness, love and fidelity.
METHOD
Heat your oven to 190°C (375°F) degrees. Season the chicken with the sea salt and pepper, thinking of the specific intentions that you want to imbue into this meal. I made it for my husband and stepson (with enough leftovers for our two rescue dogs), so my intentions were binding us as a family, grounding us all and protecting us from the current troubles in the world.
Then place a hob/oven proof pot (I used a deep, cast iron, casserole dish, with double handles), that can fit the chicken snugly within it, over a medium-high heat on the hob/stove. Add to this pot the butter and olive oil. When the butter has melted and is starting to foam, add the chicken to the pot and fry it, turning every few minutes, until it has browned all over. I made sure to turn the chicken deosil (clockwise), to promote my positive intentions.
Turn the heat down to low, remove the chicken from the pot and place it onto a plate, then drain off all but a few tablespoons of the fat from the pot.
Then add the cinnamon stick and garlic to the pot and allow them to sizzle in the oil for a minute or two. Return the chicken to the pot, along with the milk and sage leaves. Use a vegetable peeler, or sharp knife (please be careful!) to cut wide strips of skin off both lemons and add them to the pot as well.
Put the pot into the oven and bake for approximately 1.5 hours, basting the chicken occasionally, until the chicken is cooked through and tender and the sauce has reduced into a thick, curdled sauce. (If the sauce is reducing too quickly, cover the pot with a lid)
The chicken will be so tender you can just tear portions off and divide between everyone’s plates, making sure to spoon a generous amount of sauce over each serving. We had ours with mini roast potatoes and cauliflower & broccoli cheese, but it goes well with sautéed greens, pasta, rice, potatoes or bread. The leftovers are delicious on sandwiches too!!
I don’t have an photos of the finished product, as it was demolished!!
Melusina The Green Witch 