Gorgeous Gorse

Gorse bushes, or Furze, are often seen around Ostara and is another of Mother Nature’s bright and beautiful announcements that Spring is here.

It is a perennial evergreen shrub belonging to the pea family, which forms multi-branched, stunted shrubs, usually no taller than six feet high, but it is still considered to be a tree.

The flowers are deep yellow in colour and have a beautifully aromatic coconut scent and, although the main flowering period is from March to August, flowers can be found on the furze throughout the year.

It’s wickedly sharp thorns and its dense habit make it an excellent hedging plant, which can also be used as a barrier to protect young tree seedlings in coppices from grazing.

Due to it’s thorny nature, it is often viewed as having protective powers. In Wales, gorse bushes are even said to guard against Witches and can protect the home against The Fae, who cannot pass through the hedge.

The bark and flowers of the gorse can be used to produce a yellow dye. In Ireland, the flowers were also used to flavour and add colour to whiskey and they’ve been known to be used to make beer in Denmark. The flowers can also be used to make wine and tea.

Medicinal properties

There was a Bach Flower Remedy (Edward Bach was an English homeopath in the 1930s) called “Greenman Essence of Gorse”, which was said to help to ease frustration, restlessness and anxiety, and also helped to promote emotional security and feelings of joy.  

Gorse flowers are high in proteins and can be eaten raw in salads or made into tea, cordial or syrup. They can also add extra flavour and colour to beer, wine or spirits and even ice cream!

The buds can also be pickled in vinegar and eaten like capers. 

**CAUTION: Do not ingest to excess, as the plant contains slightly toxic alkaloids, which can have a cumulative impact.**

There are surprisingly few medicinal uses for gorse, although its flowers have historically been used in the treatment of jaundice, scarlet fever, diarrhoea and kidney stones.

Magickal properties

Gorse is known as the ‘herb of love’ and is associated with love, romance and weddings. It is also known to protect against evil, negativity and dark magick.

It can help to restore faith, hope and optimism and enable you to gather your strength. It also attracts gold, so it is very useful in money, wealth and abundance spells.

Gorse Spell

Carve the word “Gorse” into a gold or yellow candle, then face east and light the candle. Then meditate on the light, whilst asking for for protection, money, love or whatever it has to offer that you desire. 

Kitchen Witchery

You don’t always need elaborate rituals or spells to work your craft. You can put magick and your intent in everyday things too. Kitchen witches do this all the time by using corresponding herbs, spices, fruits or vegetables, along with their love and energy, into creating in the kitchen.

I made pizza tonight. Pretty mundane you think? It can be, or…..it can be magickal (and full of health benefits)!

As well as the usual suspects (tomato and mascarpone base and four cheeses), I added the following (which aren’t really the most unusual of pizza toppings), with reasons why:

Fresh Basil – My husband hasn’t been feeling well today (he has stomach issues and had his gallbladder removed last year), so I added some basil as it is great for stomach and intestinal problems, stomach cramps, nausea, indigestion, gas and bloating.

Pineapple – A symbol of devotion and love, to my husband and stepson. Pineapple also has a multitude of health benefits and contain a lot of vitamin C. They also contain manganese, which can help with bone health and is especially important for me, as I have psoriatic arthritis and it can get quite annoying (not to mention painful) moving towards the colder months.

Pine Nuts – For prosperity, but also packed full of Vitamin A and magnesium (crucial for the health of my old lady bones!!).

Capers – Good for gas and bloating, again for my husband and his iffy tummy.

So next time you make a salad, bake a cake or brew a simple cup of tea, do a bit of research and see what you can add to make it even better!